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鶴虱 Heshi

Chinese Name 鶴虱
Chinese Pinyin Heshi
English Name Common Carpesium Fruit
Latin Pharmaceutical Name Carpesii Fructus
Category Fruits and seeds
Origin The dried mature fruit of Carpesium abrotanoides L.(Asteraceae)
Production Regions Primarily produced in the Chinese provinces of Shaanxi, Gansu, Shanxi, Henan.
Macroscopic Features Cylindrical, tiny, 3~4mm long, less than 1mm diameter. Externally yellowish-brown to dark brown, with numerous longitudinal ridges. One end wrinkled like thin beak-shaped leaf, tip expands to grayish-white ring; another end is slightly pointy, with scars. Fruit skin is thin, fibrous; seed coat is very thin and transparent, with 2 cotyledons, off-white, oily. Distinctive odor; slightly bitter taste.
Quality Requirements Superior medicinal material has even and full body, granular feeling when chewed, lustrous externally.
Properties Bitter, acrid; Neutral; slightly toxic.
Functions Kills worms, clears heat, resolves toxin, promotes spleen, harmonizes stomach. Apply to stomach pain due to worm accumulation, trichomonas vaginalis.
Link Medicinal Plant Images Database Chinese Medicine Specimen Database

Permanent URL:https://sys01.lib.hkbu.edu.hk/cmed/mmid/detail.php?pid=B00179