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Althaea officinalis L.

English Name Marshmallow, Marsh Mallow
Latin name Althaea officinalis L.
Family & Genus Malvaceae, Althaea
Description Perennial herbs, ca. 1m tall. Stem erect, densely stellate long coarse hairs. Leaves ovate or wide ovate, usually non-dividing, few 3 lobed, 3-8cm long, 1.5-6cm wide, base nearly cordate to round, apex blunt acute, margin with serrations, densely stellate hairs on both sides; petioles 1-4cm long, densely stellate hairs; stipules small, bar-shaped, ca. 0.5cm long; 9 small bracts of involucres, lanceolate, ca. 4mm long, densely stellate coarse hairs; calyx cup-shaped, 5 lobed, lobes lanceolate, longer than bracts, densely stellate coarse hairs; corolla diameter ca. 2.5cm, pale red, petals 5, ca. 1.5mm long, obovoid-oblong; stamens numerous, filaments fused into tube; carpels numerous. Fruits discoidal, diameter 6-8mm, each carpel separate from middle axis upon maturation. Seeds reniform, red-brown, 2mm long. Flowering: June –August, fruiting: August to September.
Distribution Growing by farmlands, roadsides and waste fields. Mainly distributed in Xinjiang and introduced for cultivation in botanical gardens in Beijing, Nanjing, Kunming, Xian and etc.
Part Used Medical part: roots. Chinese name: Yaoshukui.
Harvest & Processing Excavated in spring, autumn, sliced, and sun-dried.
Chemistry Mainly contains phlegm and pectic substance, etc.
Properties & Actions Sweet, warm.Relieving exterior syndrome for dispersing cold, disinhibiting urine, suppressing cough, antiphlogosis and detoxifying.
Indications & Usage Anthracia and furunculosis, cough and tracheitis, common cold induced by pathogenic wind-cold.Oral administration: decocting, 6-9g.

Permanent URL:https://sys01.lib.hkbu.edu.hk/cmed/mpid/detail.php?herb_id=D00956