化學名稱 乙酸肉桂酯98%
外觀 無色或黃色液體
化學物質登錄號 103-54-8
分子式
分子量 176.21
植物來源
生物活性
鑑定
1HNMR
分析方法
儀器 矽膠60 F254 板 (012 mm thick, 200 × 100mm, Merck)
流動相 正己烷: 丙酮: 甲酸 = 8∶2∶0.11, v/v/v
檢測器 UV λ254 nm
儀器 GC-MS 儀 (Clarus 500 GC-MS, PerkinElmer, USA)
色譜柱 4 m × 3.8 mm 不銹鋼柱包括10% SE-30 固定相
流動相 載氣: 氮氣, 流速: 1 cm3/min: 50°C : 1 min; 5°C /min 至160°C ; 20°C /min 至 275°C ; 保持溫度: 5 min
儀器 PolarisQ 離子阱GC/FID/MSn儀 (Themo, USA)
色譜柱 30 m × 0.25 mm × 0.25 µm DB-5MS 柱 (Agilent J&W Scientific)
流動相 進樣溫度: 250°C, 載氣: 氦氣, 1.0 mL/min; 1: 10 分流速, 箱溫: 80°C : 1 min, 200°C, 4°C/min, 保持5 min.
儀器 Trace GC-PoLaris Q 質譜儀 (ion source 200°C, 70 eV)
色譜柱 RTx-5MS毛細管柱 (30 m × 0.25 mm, 膜厚0.25 µm)
流動相 箱溫: 80°C, 1 min, 80 至200°C, 4°C/min, 保持 5 min. 進樣溫度: 250°C, 分流速: 1: 10; 載氣, 氦氣, 1 mL/min
檢測器 加料對比標準品和碎片 Wiley/NBS Registry 質譜庫和 NIST MS 檢索
儀器 Agilent 6890 氣象色譜儀 (Agilent Technologies, Palo Alto, CA, USA)
色譜柱 矽膠熔融柱 (60 m × 0.32 mm i.d., 膜厚0.25 µm; HP-5 Agilent Technologies, Palo Alto, CA, USA)
流動相 進樣器和檢測器溫度: 250°C, 載氣氦氣: 1.0 mL/min, 溫度程序: 70-180°C, 4°C/min.
檢測器 電離子化合化學離子化: 70 eV, 源溫度: 250°C, 燈絲發射電流 : 1 mA
參考文獻
[1] Tung, Y.-T., et al. (2008). "Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs." Bioresource Technology 99(9): 3908-3913.
[2] Chang, S.-T., et al. (2001). "Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum." Journal of Ethnopharmacology 77(1): 123-127.
[3] He, Z.-d., et al. (2006). "Comparison and quality assessment of cassia bark (Cortex Cinnamomi) by thin layer chromatography." J. Chin. Pharm. Sci. 15(4): 195-199.
[4] Yadav, G. D. and S. Devendran (2012). "Lipase catalyzed synthesis of cinnamyl acetate via transesterification in non-aqueous medium." Process Biochemistry 47(3): 496-502.
[5] Cheng, S.-S., et al. (2006). "Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum)." Bioresource Technology 97(2): 306-312.
[6] Huang, T.-C., et al. (2007). "Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells." Food Chemistry 103(2): 434-443.

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