化學名稱 苦杏仁苷
外觀 白色精細粉末
化學物質登錄號 29883-15-6
分子式
分子量 457.43
植物來源
生物活性
鑑定 熔點 223-226°C
旋光度 [α]25D-40.6
UV
IR
ESI-MS
分析方法
儀器 P/ACE 5500 (Beckman, Fullerton, CA, USA)
色譜柱 Bare 矽膠融合毛細管 (Polymicro Technologies, AZ, USA), 27 cm (有效長度 20 cm) × 50 μm I.D.
流動相 20 mM 硼酸鈉緩衝液 (pH 8.5) 含300 mM SDS
檢測器 UV λ210 nm
儀器 Nanospace SI-2/3001 泵 (Shiseido, Tokyo, Japan)
色譜柱 Capcell Pak C18 MG柱 (4.6 mm × 250 mm, 5 μm, Shiseido, Tokyo, Japan)
流動相 10 mM 磷酸鈉緩衝液 (pH 3.1) 含25% 甲醇或 8.5% 乙腈, 1.2 mL/min
檢測器 Nanospace SI-2/3002 UV 檢測器, UV λ214 nm
色譜柱 反相色譜柱 (Zorbax 加長 C18 柱, 3.0 mm × 100 mm i.d., 3.5 μm, Agilent Technologies) 包括一個保護柱 (cartridge 2.1 mm × 12.5 mm, 5 μm, Agilent Technologies), 40°C
流動相 10 mM 磷酸鈉緩衝液 (pH 3.1) 含30% 甲醇, 0.2 mL/min
檢測器 噴霧源電壓: 4.5 kV, 毛細管電壓: 20 V, 加熱毛細管溫度: 250°C
樣品製備
方法一
40-L 色譜柱, 平均 17 mm i.d. 三線圈盤繞的 Teflon 管
固定相: 水, 流動相: 乙酸乙脂-1-丁醇 (1: 2) 飽和水溶液
50.0 mL/min
UV λ254 nm
參考文獻
[1] Koo, J.-Y., et al. (2005). "Quantitative determination of amygdalin epimers from armeniacae semen by liquid chromatography." Journal of Chromatography B 814(1): 69-73.
[2] Nout, M. J. R., et al. (1995). "Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca)." International Journal of Food Microbiology 24(3): 407-412.
[3] Du, Q., et al. (2005). "Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography." Journal of Chromatography A 1074(1-2): 43-46.
[4] Zhou, C., et al. (2012). "Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis." Carbohydrate Polymers 90(1): 516-523.
[5] Rajaei, F., et al. (2013). "The effects of amygdalin on the morphologic structure of mouse cerebellar cortex." Maj. Danishgah-i Ulum-i Pizishki-i Shahrekord 15(3): 26-32.
[6] Nie, Z., et al. (2013). "Bladder cancer cells apoptosis induced by amygdalin following specific activation by β-glucosidase." Xiandai Miniao Waike Zazhi 18(2): 113-116.
[7] Guo, J., et al. (2013). "Amygdalin inhibits renal fibrosis in chronic kidney disease." Mol. Med. Rep. 7(5): 1453-1457.
[8] Kang, S. H., et al. (2000). "Micellar electrokinetic chromatography for the analysis of d-amygdalin and its epimer in apricot kernel." Journal of Chromatography A 866(2): 253-259.
[9] Ge, B. Y., et al. (2007). "Identification of amygdalin and its major metabolites in rat urine by LC-MS." Journal of Chromatography B 857(2): 281-286.
連結 中藥材圖像數據庫 藥用植物圖像數據庫

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